Dyshon's Delectable Eggs

Dyshon’s Delectable Eggs

                                                               
Introduction

What happens when a egg laughs? It cracks up. How do you like your eggs? Scrambled with cheese, boiled and cut into tiny pieces or do you prefer Sunny side up eggs that are like a runny nose. Good thing I have created each of these delectable eggs for you to see.

The Science of Eggs 

The yolk in eggs are actually sacks of water that contain protein, there are about 1000 water molecules in every protein in a egg. The protein molecules also are composed of 100's of amino acids. The chemical bond that holds these acids together are extremely weak. Most of protein globs have a negative electrical charge. In the yolk some of proteins have fat so their electrical charges are neutralized. Turning liquid egg to a solid happens at about 145 degrees for a egg white and 150 degrees for egg yolk. 

Experiment

In this experiment, The three different cooking methods were used to test the taste, smell and appearance of the eggs. The independent variable were the different cooking methods and the dependent variables were the cooking times and the ingredients. 

Recipe For Scrambled

1.) 2 eggs in bowl beat the eggs, add 2 pieces of cheese, melt butter in nonstick pan over medium heat

2.)Pour egg mixture into pan, reduce heat to medium low, gently move spatula across bottom and sides, to make soft curds

3.) Cook until eggs are thickened and there’s no liquid left, make sure eggs not dry 

Recipe For Boiled

1.)Place 2 uncooked eggs in a pot. Add cold water to the pot until the eggs are under at least an inch of water. 2.) Bring water to a full boil, pot uncovered.3.) Immediately turn off heat, remove eggs from boiling water.

Recipe For Sunny Side Up

1.)Heat nonstick pan medium low 2.) Gently crack egg into pan
3.) Cook until whites are set
4.) Tilt pan towards yourself 

5.) Paste oil on uncooked patches of white

6.)  Remove egg from pan

Summary

In conclusion, different methods plays a role in how the eggs will turn out. This has me interested in trying to make an egg the same way but using different amounts of time.