Jailiah's Crsipy Fruit Crisp!!!
Fruit crisp is a dessert that contains mainly fruits, oats, and brown sugar. Also in the U.K they refer to this dessert as a "crumble". So I decide to switch up something different in the cooking process. The main thing would be what holds the crumble together. After getting the recipe and doing some science research I found out that starches are a big factor when it comes to baking things.
Science behind baking with starches:
- Starch is noted for their idiosyncrasies( an abnormal physical reaction)
- When liquid comes in contact the starches soak it up
So in the experiment I decided to switch up the use of the two starches that the recipe called for which where flour and corn starch. There were three different trails while preparing for the I made on with only flour, one with both flour and corn starch and then one with only corn starch pictures below.
- Has only corn starch was very lose mixture
- Had a very together mixture
- Had a very tough mixture
Trail 1 Cooking Result Mixture with fruit was tight Very loose texture extremely
cooked at 350 Sweet
35 minutes
Trail 2 Cooking Results
Mixture with fruit, cornstarch, and flour Sweet
Very well put nice constancy Nice texture
cooked at 350 Held texture
baked very well with good texture
Trail 3 Cooking Results
Mixture with only flour stuck together Dryer
cooked at 350 salty and sweet
35 minutes
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