Brieanna’s Unique Buffalo Chicken Dip

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DIFFERENT TEMPERATURES, DIFFERENT INGREDIENTS, DIFFERENT RESULTS!!
How well does cheese melt in high, medium, and low heat? Does ranch or blue cheese affect the texture of buffalo chicken dip with or without it ? 300 degrees
400 degrees 375 degrees
Here is one thing that explains the importance of having super natural taste buds. 

when you have buffalo chicken dip you have to have the following:

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  •  1/2 cup KRAFT Classic Ranch Dressing
  •  1/2 cup Buffalo wing sauce
  •  1 cup finely chopped cooked chicken
  •  1/2 cup KRAFT Shredded Mozzarella Cheese

Almost every ingredient on this list is a made up of some kind of diary product.Dairy is realistically good and yummy (but for this dish we will consider that diary is sweet just for the spiciness that is within this dish):)

This chart will help us through knowing the different 
substances that is within diary and buffalo  to understand why the changes happen in the way that it does.

Of course in every experiment its an independent variable. For this process I mainly focused on was the temperatures that they would all be cooked at. All ingredient amounts, methods, and times were kept constant. The cooking temperature was changed each time as shown below. 

Trail one with pepper jack cheese:
25 minutes 

Trail two with cheddar cheese: 
15 minutes 

Trail three with mixed cheese:
10 minutes 

  1. Preheat temperatures at different temperatures. Place trail one in an aluminum pan at 400 degrees, trail two at 375 degrees , trail three at 300 degrees.
  2. Place all Ingredients in different pans and label the difference between the three . 
  3. Wait about 10 minutes until the oven to stop preheating. 
  4. Place the different pans in for desired time ( as in table). 
  5. Wait for cooling of all pans of buffalo chicken dip 
  6. Remove the aluminum foil 
  7. Wait for cooling to enjoy ! 

 Cooking time:       25 Minutes:     15 minutes: 10minutes: 

                           With in 15 minutes        Very light 5 min. Very light 5 minutes 
                   Started to get golden brown  a little bit of smells. A little of smells
                      Heavy smells                      Little brown No brown 
                     Started to burn quickly 

 End results:          Very golden     Golden brown No too golden 
                 Heavy taste of hot sauce.      Cheese taste Cooked little
                       Much more cheeser         A little mixture of both Taste cheese  
                                                              Cheese and hot sauce    blue cheese





SUMMARY:

 The main idea that you want to get from this lovely experiment would be to have fun and think outside the box always. When conducting this experience do it with family or friends they will make it more fun. Cooking with different temperatures plays an important role in the process of making buffalo chicken dip. Others that might be interested in making this might want to explore and include different cooking temperatures , cooking time, and texture of the buffalo chicken dip! ENJOY!!



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