How does butter and sweeteners effect the original look, taste, and texture of oatmeal?! 

 

Shymir Peay 

December 8th,2019 

Oatmeal is the type of coarse flour made of hulled oat grains that have been formed as grounded oats, steel-cuts, or rolled oats. These can be categorized as “old fashioned”, “quick”, or “instant" which depends on the size of the oats and precooking. Scotland has a long history of Oatmeal because of their tradition because of oats being better suited than wheat to countries low temperature and high humidity. 

My Theory is that the sweeteners and butter will be able to bring out better looks, taste, and texture of oatmeal.  

Boil water to 100 degrees  

Add a pack of oatmeal once water gets to a boil  

Wait 3-5 mins and stir  

Pour into bowl and voila you have oatmeal  

Add butter and sweeteners either after or before oatmeal has been added into pot  

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. Butter doesn't have a science formula but is a triglyceride. A triglyceride is an ester derived from glycerol and three fatty acids. Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. 

When I used the butter and sweeteners such as honey and sugar it brought out a shine to the oatmeal, once I drove a spoon into the oatmeal, the oatmeal had a creamy and glossy texture toward the dish. The difference between the regular Oatmeal is that it came out a little Rougher without any Added ingredient's Therefore making the Oatmeal with the ingredients that were added being the better dish. 

In conclusion My hypothesis was correct and the butter is sweeteners that was added to the oatmeal brought out a better taste luck in texture. The butter that involved better protein itself and fat in becoming a better dish that it became. The honey is sugar that was also edit naturally but out better taste for the dish to become a even better Solution I was correct.